Congealed Cranberry Salad - cooking recipe

Ingredients

1 qt. whole cranberries
1 c. water
1 c. sugar
2 pkg. Knox gelatine
15 marshmallows
1 c. diced apples
1 c. chopped pecans

Preparation

Cook cranberries according to directions; add marshmallows and dissolve while hot.
Also add dissolved gelatin.
Add apples and nuts and mix.
Pour into long loaf pan and chill in refrigerator until firm.
Serve on lettuce leaves or plain.