No Knead Herb Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. boiling water
2 Tbsp. margarine
2 Tbsp. sugar
3 1/2 c. flour
2 eggs
1/2 tsp. basil
1 tsp. salt
1 tsp. dried parsley
1 tsp. celery salt
1 tsp. chives
1 tsp. dill weed

Preparation

Soften yeast in 1/4 cup warm water.
Put margarine, sugar and all herbs in a large bowl.
Pour boiling water over them and stir. Let cool.
Mix in 1 1/2 cups flour.
Beat 1 minute.
Stir in yeast and eggs.
Add about 1 3/4 cups flour to make a stiff batter.
Beat 1 minute.
(Dough will be soft.)
Cover lightly, put in a warm place until double (about 1 hour).
Grease 2 small or 1 large bread pan.
Stir down dough and place in pan.
Bake at 300\u00b0 about 1 hour.