Refrigerator Slaw - cooking recipe

Ingredients

1 c. vinegar
1/4 c. corn oil
2 Tbsp. Sweet 'N Low
1 tsp. mustard or mustard seed
1/2 tsp. celery seed
1 head cabbage, shredded

Preparation

Mix all ingredients, except Sweet 'N Low and cabbage.
Bring to a boil.
Remove from heat and add Sweet 'N Low.
Pour over cabbage.
Let stand 4 to 6 hours.
Will keep 2 to 4 weeks in glass jar in refrigerator.