Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
3 c. flour
3 tsp. cinnamon
1 c. chopped walnuts
2 c. grated zucchini
1 (8 oz.) can crushed pineapple
1/2 c. raisins
3 tsp. vanilla extract
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt

Preparation

Beat eggs; add oil, sugar, vanilla and zucchini.
Mix well. Add all dry ingredients and mix well.
Then add raisins, pineapple and nuts and mix.
Bake in greased and floured Bundt pan at 325\u00b0 for about 1 hour and 20 minutes or mix will fit in 2 greased and floured bread pans and bake for 1 hour.