Artichoke Dip - cooking recipe

Ingredients

2 jars (6 oz.) artichoke hearts (quartered and marinated)
1 c. or 2 (5 oz.) wedges grated Parmesan cheese or Romano cheese
1 c. mayonnaise

Preparation

Rinse and drain artichokes.
Either mash or chop in food processor.
Mix with remaining ingredients.
Preheat oven to 300\u00b0 and bake in baking dish for 20 minutes or until slightly brown and bubbly.