Josephine'S White Bread Stuffing - cooking recipe

Ingredients

1 loaf (day old) bread, cubed
1 c. celery, chopped
1 small onion, chopped
1 tsp. salt
2 Tbsp. sage
2 c. milk
1 stick margarine
2 eggs

Preparation

Warm milk, melting margarine in the milk.
Mix bread, celery, onion, salt and sage together.
Add two eggs and then add in milk mixture.
Stuff in turkey and cook along with turkey or cook separately in a 9 x 13-inch pan for 1 hour at 325\u00b0.