Potato Cheese Bake - cooking recipe

Ingredients

4 c. diced potatoes
1 can cream of chicken soup
1 small carton cream cheese
8 oz. sharp Cheddar cheese, grated
1 small diced onion

Preparation

Boil potatoes and onion about 20 minutes.
Drain.
Grate cheese.
Mix all ingredients and bake in long Pyrex dish about 40 minutes at 350\u00b0.