Egg Souffle Casserole - cooking recipe

Ingredients

1 1/2 lb. pork sausage links
4 eggs, beaten
2 1/2 c. milk
1/4 tsp. dry mustard
3 c. plain croutons
2 1/2 c. shredded Cheddar cheese
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 (2 1/2 oz.) jar sliced mushrooms, drained
2/3 c. milk

Preparation

Cut each sausage link into 4 pieces.
Cook in a large skillet until brown; drain and set aside.