Seven-Layer Cookies - cooking recipe

Ingredients
    1 stick margarine
    1 1/4 c. graham cracker crumbs
    1 c. coconut
    6 oz. chocolate chips
    6 oz. butterscotch or peanut butter chips
    1 c. chopped nuts
    1 can Eagle Brand milk
Preparation
    Melt butter in baking dish; add a layer of graham cracker crumbs (1 1/4 cups).
    Add coconut on top.
    Spread chocolate chips on top.
    Spread butterscotch or peanut butter chips on top. Spread chopped nuts on top of chips, then add Eagle Brand milk over layers.
    Bake at 350\u00b0 for 30 minutes.

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