Buffalo Chicken Wings - cooking recipe

Ingredients

5 lb. bag frozen wings
1 c. Louisiana hot sauce
1 stick melted margarine
1/4 c. lemon juice
3 pkg. Good Seasons Italian salad dressing
1 Tbsp. basil

Preparation

Bake wings at 400\u00b0 on flat sheet for 3 minutes.
Baste with sauce and bake 15 to 20 minutes at 350\u00b0.
Turn and baste with remaining sauce 15 to 20 minutes more.
Serve plain or with Bleu cheese.