Spoon Bread - cooking recipe

Ingredients

2 eggs, beaten
1 c. sour cream
1 pkg. corn muffin mix
1/2 c. butter, melted
1 (16 oz.) can cream-style corn

Preparation

Beat together eggs and melted butter.
Add sour cream and stir well.
Stir in corn and add muffin mix.
Stir until well blended.
Spoon into greased 2-quart baking dish.
Bake 40 to 45 minutes at 350\u00b0.