Weight Watchers Enchiladas - cooking recipe

Ingredients

8 oz. cooked ground turkey
1/2 c. chopped onion
1 tsp. chili powder
1/4 tsp. garlic salt
1 c. tomato sauce
1/2 tsp. cumin
dash of pepper
8 corn tortillas
3 oz. shredded cheese
1/4 c. chicken bouillon

Preparation

Combine first 7 ingredients.
Fill tortillas with mixture. Place in baking dish; cover with shredded cheese and pour chicken bouillon over the top.
(You can reserve 1/4 cup tomato sauce for the top.)
Bake for 30 to 40 minutes at 350\u00b0.
Makes 4 servings; 3 proteins; 1 veggie; 2 breads.