Ingredients
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8 Tbsp. butter, softened
1 1/2 c. packed brown sugar
2 large eggs
1/4 c. unsweetened cocoa powder
1 1/2 c. sifted all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla extract
1/2 c. chopped walnuts
1 c. Reese's peanut butter chips
Preparation
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Beat the butter and sugar until light and creamy.
Add eggs, one at a time, beating well after each.
In a separate bowl, sift together cocoa, flour, baking soda and salt.
Fold into butter mixture.
Stir in vanilla, nuts and chips.
Chill at least 1 hour. Preheat oven to 350\u00b0.
Drop batter onto baking sheets in teaspoonfuls 1 1/2 inches apart.
Bake for 10 minutes.
Remove and cool on wire rack.
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