Brunswick Stew - cooking recipe

Ingredients

3 large bone-in chicken breasts
4 cans creamed corn
1 can potatoes
1 can carrots
3 stalks celery
1 large onion, chopped
1 box frozen butter beans
1 can chicken broth

Preparation

Cook and debone chicken breasts. Place chicken, vegetables and broth in crockpot. Cook on high for 2 hours. Serve with Cornbread.