Banana Mandarin Pie - cooking recipe

Ingredients

1 (6 oz.) graham cracker pie crust
1 (8 oz.) pkg. cream cheese
1 (14 oz) can Eagle Brand milk
1/3 cup lemon juice
1 tsp. vanilla extract
3 medium bananas
1 (15 oz.) can mandarin orange segments, well drained

Preparation

In a large bowl, beat cream cheese until fluffy.
Gradually beat in Eagle brand milk until smooth.
Stir in 1/3 cup lemon juice and vanilla.