Beef Teriyaki - cooking recipe

Ingredients

1/3 c. soy sauce
3 Tbsp. vinegar
1/4 tsp. Worcestershire sauce
1/2 medium onion, chopped fine
1 tsp. ginger
1/2 c. brown sugar
2 Tbsp. oil
1/4 tsp. pepper
1/2 tsp. Accent
1/2 tsp. garlic powder
3 to 4 lb. beef, cubed (can use round steak, chuck or sirloin; amount of meat can vary)

Preparation

Put soy sauce, vinegar and Worcestershire sauce in 1 cup measuring cup and add water to make 1 cup.
Put this mixture into large bowl with the rest of ingredients, except beef.
Mix together.
Add beef and refrigerate at least 24 hours, stirring occasionally to marinate . Put on skewers and grill or broil to desired doneness.