Zucchini, Carrot, Nut And Raisin Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
2/3 c. vegetable oil
1 c. zucchini, shredded
1 c. carrot, shredded
2 1/2 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1 1/2 tsp. cloves
3 tsp. vanilla
1 c. walnuts
1 c. raisins

Preparation

Beat eggs; add sugar, oil, zucchini and carrots.
Mix flour, powder, soda, salt, cinnamon and cloves together.
Add to egg mixture.
Blend in vanilla, walnuts and raisins.
Bake 1 hour at 350\u00b0.
Makes 2 loaves.