Peach Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
1 tsp. almond extract
2 c. peaches (fresh or Giant's Elberta)
3 c. all-purpose flour
1 1/4 tsp. salt
1 tsp. soda
1/4 tsp. baking powder

Preparation

Mix together eggs, sugar, oil and almond extract.
Mix together flour, salt, 1 teaspoon soda and baking powder; add together; fold in peaches.
Grease and flour pans (2 loaf or 1 Bundt pan).
Bake at 325\u00b0 for 1 hour.
Test with toothpick.