Fern'S Mistletoe Salad - cooking recipe

Ingredients

1 can white corn
1 can baby Le Sueur peas
1 can French-style green beans
2 oz. chopped pimento
1 medium onion, chopped
1 c. celery, chopped
1/2 c. sugar (or use Equal)
1/2 c. Wesson vegetable oil
1 tsp. salt
3/4 c. vinegar

Preparation

Drain and mix.
Should stand overnight.
The longer it sits the better it is.