Big Bread - cooking recipe

Ingredients

8 c. flour
2 tsp. salt
2 tsp. soda
2 1/2 tsp. baking powder
1 qt. buttermilk
6 Tbsp. melted shortening

Preparation

Mix dry ingredients together; add soda to buttermilk and add and mix like biscuit dough.
Roll out on floured board to about 1/4 to 1/2-inch thick.
Cut into strips and twist and hook ends together.
Fry in deep hot fat.
We dip ours in syrup and eat; it is like the bread used for elephant ears.