Jello Jigglers - cooking recipe

Ingredients

4 (4 serving size) pkg. or 2 (8 serving size) pkg. Jell-0 (any flavor)
2 1/2 c. boiling water or apple juice (do not add cold water)

Preparation

Stir boiling water or juice into Jell-O in large bowl 3 minutes or until completely dissolved.
Pour into 13 x 9-inch pan. Refrigerate at least 3 hours or until firm.
Dip bottom of pan in warm water about 15 seconds.
Cut into decorative shapes with cookie cutters all the way through the Jell-O.
Lift from pan. Makes about 24 pieces.