Frosted Sugar Cookies - cooking recipe

Ingredients

3/4 c. plus 2 Tbsp. firmly packed brown sugar
1/2 c. margarine, softened
1 egg
2 Tbsp. skim milk
2 tsp. vanilla extract
3 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. all-purpose flour, divided
vegetable cooking spray
1/2 c. sifted powdered sugar
1 1/4 tsp. water

Preparation

Beat brown sugar and margarine at medium speed with mixer until light and fluffy.
Add egg, milk and vanilla; beat well. Combine 3 cups flour, baking powder and salt, stirring well. Gradually add flour mixture to creamed mixture, mixing well. Cover and chill 2 hours.
Divide dough in half.
Leave rest in refrigerator.
Sprinkle 1 teaspoon flour on work area surface. Roll dough to 1/8-inch thickness.
Cut with a 2-inch cutter. Place cookies on sheet with cooking spray.
Bake at 350\u00b0 for 6 to 8 minutes or until edges are brown.
Cool on wire racks.
Combine powdered sugar and water.
Spread on cookies.