Dilled Cauliflower Salad - cooking recipe

Ingredients

1/2 head fresh cauliflower
1 c. frozen peas
1 large dill pickle, chopped
1/2 tsp. dill weed
1 tsp. chopped onion
1 tsp. parsley
1/4 tsp. garlic powder
mayonnaise as needed

Preparation

Bring 1/2 inch of water to a boil in a saucepan; add chopped cauliflower and frozen peas.
Bring to a boil for 4 minutes.
Run cold water over drained vegetables.
Drain well.
Add the other ingredients and enough mayonnaise to cover.
Serve cold.