Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry or apple pie filling
1 large can crush pineapple
1 box yellow cake mix
1 c. coconut
1 c. chopped nuts
2 sticks margarine

Preparation

Spread pie filling in bottom of pan.
Spread crushed pineapple over this.
Next, sprinkle dry cake mix over this.
Then melt margarine and pour evenly over cake mix.
Sprinkle coconut over cake mix, then sprinkle chopped nuts on top.
Bake at 350 degrees for about 45 minutes to 1 hour in long square pan.