Blackberry Roll-Up - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1 tsp. salt
6 Tbsp. shortening
3/4 c. milk
3 to 4 c. blackberries
2 c. sugar
1 1/2 c. water

Preparation

Melt sugar and water in 9 x 13-inch pan.
Mix first 3 ingredients; cut shortening into it.
Add milk and mix well.
Roll out on floured surface.
Cover with blackberries and carefully roll up and cut in 1-inch pieces.
Place in hot sugar water and bake at 375\u00b0 for 35 to 45 minutes or until done.