Batter Bread - cooking recipe

Ingredients

1 c. corn meal
2 c. boiling water
3 to 4 eggs
1/2 c. milk
1/2 tsp. salt
2 Tbsp. sugar
2 Tbsp. melted shortening
1/2 c. flour (scant)
3 tsp. baking powder

Preparation

Boil corn meal and boiling water to a mush.
Separate eggs and beat yolks with milk, salt, sugar, shortening, flour and baking powder.
Add to corn meal mush.
Beat egg whites and fold in last. Bake in 350\u00b0 to 375\u00b0 oven.
This makes a very moist and slightly sweet corn bread.