Salisbury Steak - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed golden mushroom soup
1 1/2 lb. lean ground beef
1/2 c. dry bread or cracker crumbs
1 egg, slightly beaten
1 small onion, finely chopped
1/8 tsp. pepper
1/3 c. water

Preparation

Preheat
oven
to 350\u00b0.
In medium bowl, combine 1/4 of the soup
with remaining ingredients except water.
Mix thoroughly. Shape
into
6
patties.
Arrange
in single layer in shallow baking dish.
Bake, uncovered, 30 minutes.\tSpoon off fat. Combine
remaining\tsoup and water.
Spoon over patties. Bake 10 minutes more.