Broccoli Fettuccini Alfredo - cooking recipe

Ingredients

12 oz fettuccini
1 cup broccoli
3 tablespoons butter
1 tablespoon flour
2/3 cup milk
1/4 cup parmesan cheese

Preparation

Cook fettucini, drain and set aside.
Over medium heat, cook broccoli about 5 minutes and drain.
Melt butter and stir in flour until smooth. Gradually whisk in milk.
Bring to a boil; cook and stir 2 minutes until thickened.
Remove from heat.
Stir in parmesan and broccoli.
Serve over fettuccini.