Monkey Bread - cooking recipe

Ingredients

1 pkg. cook and serve butterscotch pudding
3/4 c. sugar
1 Tbsp. cinnamon
1/2 c. chopped pecans
1/2 c. melted butter
3 tubes refrigerated biscuits

Preparation

Combine pudding mix, sugar, cinnamon and pecans in a bowl with a tight lid.
Have butter in a shallow bowl.
Cut biscuits into quarters.
Dip into melted butter and then into dry mixture. Cover, shake and then place biscuit pieces in a Bundt pan (greased).
Continue until all of the biscuits are coated.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool, then put on serving plate.