Rice Casserole - cooking recipe

Ingredients
    2 c. rice
    2 cans consomme
    2 cans French onion soup
    1 stick butter
    1 can water chestnuts, sliced
Preparation
    Spray Pam on bottom of casserole.
    Add all ingredients.
    Cover with foil.
    Bake at 350\u00b0 for 1 hour.

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