Trout With Almonds(From Switzerland) - cooking recipe

Ingredients

4 trout
salt, lemon juice, flour, shortening
1 glass red wine
2 tsp. cornstarch
3 1/2 oz. slivered almonds

Preparation

Prepare trout.
Sprinkle with salt and lemon juice.
Let rest for a few minutes, then carefully pat dry.
Dredge fish with flour.
Brown in hot skillet until golden on all sides.
Arrange on a preheated platter.
Add wine to drippings and bring to boiling.
Stir in cornstarch mixed with a little wine or water. Season to taste and cook until thickened and smooth.
Lightly brown almonds in a small amount of butter.
Sprinkle over trout and pour the same over all.
Serve with lemon slices and lettuce salad.
Makes 4 servings.