Ingredients
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1 1/2 c. plain flour
2 tsp. baking powder
1/2 tsp. salt
3 c. corn flakes
1 c. shortening
1 c. white sugar
1/2 c. brown sugar
2 eggs, unbeaten
1 tsp. vanilla
1 1/2 c. coconut
Preparation
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Add corn flakes to sifted dry ingredients.
Cream shortening; add sugars and blend well.
Add eggs, one at a time, beating well. Add vanilla, then flour and corn flake mixture.
Mix well.
Add coconut.
Drop by teaspoon.
Bake at 375\u00b0 for 12 to 15 minutes. Makes 5 dozen cookies.
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