Poppy Seed Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
1 pkg. Ritz crackers (1 tube of 3 tube box)
1 stick oleo
2 Tbsp. poppy seed

Preparation

Cook and debone chicken.
Tear into bite-size pieces and place in buttered casserole dish.
Mix soup and sour cream and pour over chicken.
Mix crushed Ritz crackers and poppy seed and sprinkle over chicken and soup.
Melt oleo and pour over crackers.
Bake at 350\u00b0 until hot throughout, about 25 minutes.
Do not overbake.