Bible Cake - cooking recipe

Ingredients

2 c. Jeremiah 6:23 (sugar)
1 c. Judges 5:25 (milk)
6 Jeremiah 17:11 (eggs)
2 c. 1 Samual 30:12 (raisins)
2 c. Nahum 3:12 (figs)
2 c. Numbers 17:8 (almonds)
2 tsp. 1 Samuel 14:25 (honey)
1/2 c. Judges 4:19 (milk)
4 1/2 c. 1 Kings 4:22 (flour)
pinch of Leviticus 2:13 (salt)
2 tsp. Luke 13:21 (baking powder)
season with 2 Chronicles 9:9 (spices)

Preparation

Mix all the ingredients together and bake in a greased pan at 350\u00b0 until done.