Ingredients
-
4 eggs
1 box brown sugar
1 c. chopped candy orange slices, dredge in 1/2 c. flour
2 c. sifted flour
1 tsp. baking powder
1 c. chopped pecans
1 tsp. vanilla
1 Tbsp. orange juice
1 box powdered sugar
juice of 1 orange
3 Tbsp. melted butter
Preparation
-
Sift
together
flour
and baking powder.
Mix together eggs, brown sugar, candy orange slices, flour mixture, pecans, vanilla and
orange
juice.
Spread in buttered pan.
Bake in slow
oven. When
done,
have
ready powdered sugar, juice of orange and melted
butter.
Spread
on while hot.
Cut any way desired.
Bake in 9 x 13-inch pan.
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