Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
2 tsp. soda
2 tsp. salt
1 tsp. each: nutmeg, ground cloves, allspice and cinnamon
3 1/2 c. flour
1/2 tsp. baking powder
4 beaten eggs
2 c. cooked pumpkin
1 c. oil
1 c. water
1 c. chopped nuts
1 c. raisins
1 c. chopped dates

Preparation

Combine dry ingredients in large bowl.
Mix liquids; add to dry ingredients.
Beat until smooth.
Add nuts, raisins and dates and mix.
Spray four 1-pound coffee cans with Pam.
Divide batter into cans.
Bake for 1 hour at 325\u00b0.
Let cool; remove from cans. Wrap in foil.
Store in refrigerator or freezer.