Mini Reubens - cooking recipe

Ingredients

1 loaf cocktail pumpernickel bread
soft butter
mustard or Thousand Island dressing
corned beef
sauerkraut, rinsed and drained
Swiss cheese slices

Preparation

Preheat oven to 400\u00b0.
Grease a cookie sheet.
Spread butter and mustard on bread.
Put corned beef and 1 teaspoon sauerkraut on top, then slice of cheese.
Bake on cookie sheet 8 to 10 minutes until cheese is melted.
Can be cut in half.