Scotch Shortbread Cookies - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. sugar
1 c. butter or margarine

Preparation

In a large bowl, combine flour and sugar. With blender or mixer, cut in butter until crumbly.
Drop on ungreased cookie sheet.
Mash to 1/2-inch thick.
Preheat oven to 375\u00b0.
Bake 15 minutes or until lightly browned.