Mrs. Bess' White Fruit Cake - cooking recipe

Ingredients

4 c. flour
2 c. sugar
1 lb. butter
4 c. pecans
1 c. white raisins
1/2 lb. maraschino cherries or candied cherries
6 eggs
3 oz. lemon flavoring

Preparation

Mix all together and bake in angel food cake pan (greased and floured). Bake at 300\u00b0 for 1 1/2 hours.