Fettucini With Salami, Mushrooms And Cheese - cooking recipe

Ingredients

4 Tbsp. butter
6 oz. salami, cut into 1/4-inch cubes
4 slices green onions
12 oz. sliced mushrooms
1/2 c. whipping cream
1 1/3 c. Parmesan cheese
2 lb. chicken parts, such as breasts, legs or thighs
1/4 c. each: lemon and lime juices
1 Tbsp. grated onion
1/2 tsp. each: marjoram, thyme leaves and parsley
1/4 tsp. each: freshly ground black pepper and dry mint leaves

Preparation

Rinse chicken under cool water; pat dry.
Place in a rectangular glass baking dish.
In a 1-cup glass measure, mix together juices, onion, marjoram, thyme, parsley, pepper and mint flakes.
Pour over chicken parts and turn to coat.
Cover with plastic wrap and marinate in refrigerator at least 2 hours, turning several times to coat with marinade.