Ingredients
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1/2 cup soft shortening
1 cup brown sugar
1 tsp. vanilla
2 3/4 cup sifted flour
1/2 cup white sugar
2 eggs
1 cup evaporated milk
1/2 tsp. salt
1 cup nuts, chopped
Preparation
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Mix thoroughly shortening and sugar, add eggs.
Stir in milk and vanilla.
Sift together dry ingredients and stir in.
Blend in nuts.
CHILL ONE HOUR.
Heat oven to 375 degrees; drop rounded tablespoonful of dough 2 inches apart on greased baking sheet. Bake 10 minutes until delicately brown. While warm frost, garnish with nuts.
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