Rice Pudding - cooking recipe

Ingredients

1 (3 oz.) pkg. vanilla pudding (not instant)
2 1/2 c. milk
1/2 c. dark seedless raisins
1/2 c. instant rice
cinnamon or nutmeg (for sprinkling)

Preparation

In a deep, 1-quart, heat-resistant (microwave-safe) casserole, combine all ingredients.
Heat, uncovered, on High in microwave oven for 8 minutes or until the mixture boils.
Stir mixture occasionally during last 3 minutes of cooking time.
Sprinkle with cinnamon or nutmeg.
Serve either hot or chilled.
Serves 6.