Beef 'N Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage, chopped
1 1/2 lb. ground beef
2 c. Italian style tomato soup
16 oz. tomato sauce
1/2 soup can water
1 c. uncooked rice

Preparation

Preheat oven to 350\u00b0.
Brown meat and season to taste with salt and pepper.
Drain off grease.
Mix all ingredients in a large bowl.
Spread into 9 x 13-inch baking dish.
Cover with foil.
Bake 35 to 45 minutes.
After 25 minutes check, may need to add a little extra water.