Zucchini Custard Pie - cooking recipe

Ingredients

1 c. finely chopped zucchini
2 eggs
1 tsp. vanilla
2 Tbsp. margarine
1 c. sugar
1 c. evaporated milk
dash of cinnamon
dash of nutmeg

Preparation

Mix together the margarine, eggs and vanilla.
Add to zucchini and milk.
Add spices.
Bake 20 minutes at 450\u00b0, then at 350\u00b0 for 10 minutes.