Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 can cream of celery or asparagus soup
2 eggs, beaten
1/2 c. mayonnaise
1 c. grated sharp cheese
1/2 c. milk
salt and pepper to taste

Preparation

Cook broccoli; drain.
Mix remaining ingredients.
Place in a greased dish; cook at 375\u00b0 for 1 hour.
Top with crushed cheese crackers.