Zucchini Fritters - cooking recipe
Ingredients
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2 medium zucchini, grated
1 tsp. salt
1 carrot, grated
2 Tbsp. onion, minced
2 Tbsp. parsley, minced
1 egg, beaten
1/2 c. flour
dash of pepper
oil
Preparation
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In colander mix zucchini and salt; let drain about 15 minutes. Squeeze out excess liquid.
Mix zucchini, carrot, onion, parsley, egg, flour and pepper.
Drop by tablespoonfuls into 1/2 inch hot oil in skillet.
Fry until brown on both sides.
Drain on absorbent paper.
Serve hot.
Makes 12 servings.
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