Zucchini Fritters - cooking recipe

Ingredients
    2 medium zucchini, grated
    1 tsp. salt
    1 carrot, grated
    2 Tbsp. onion, minced
    2 Tbsp. parsley, minced
    1 egg, beaten
    1/2 c. flour
    dash of pepper
    oil
Preparation
    In colander mix zucchini and salt; let drain about 15 minutes. Squeeze out excess liquid.
    Mix zucchini, carrot, onion, parsley, egg, flour and pepper.
    Drop by tablespoonfuls into 1/2 inch hot oil in skillet.
    Fry until brown on both sides.
    Drain on absorbent paper.
    Serve hot.
    Makes 12 servings.

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