Guacamole Dip - cooking recipe

Ingredients

3 ripe avocados
1 tsp. lemon juice
1 small onion
1 clove garlic
salt
pepper
1 small tomato

Preparation

Cut in half and scoop out meat of avocados.
Chop onion, garlic and tomato into small pieces.
Add ingredients to a bowl with lemon juice, salt and pepper.
Mash together all ingredients and whip until smooth.
Serve with plate of heated tortilla chips, over nachos, with vegetables, etc.