Bubble Bread - cooking recipe

Ingredients

24 frozen dinner rolls
1 c. brown sugar
1 small box butterscotch pudding mix (not instant)
1/4 c. sugar
1 tsp. cinnamon
1/2 c. melted butter
1/2 c. pecans

Preparation

Grease and flour a Bundt pan.
Place frozen rolls in pan.
Mix brown sugar and pudding mix. Sprinkle over rolls. Mix cinnamon and sugar. Sprinkle over pudding mix, then add pecans.
Pour melted butter over pecans.
Place on counter overnight (8 to 10 hours). Do not cover.
The next morning, bake at 350\u00b0 for 30 minutes. Let set 10 minutes.
Turn out on plate and eat.