Glogg - cooking recipe

Ingredients

1 gal. dry red wine
1 pt. sweet vermouth
2 Tbsp. Angostura Bitters
2 c. raisins
peelings of 1 orange
12 whole cardamons, bruised *
10 whole cloves
1 piece (about 2 inches) fresh ginger, thinly sliced
1 stick cinnamon
1 1/2 c. Aquavit
1 1/2 c. sugar
2 c. whole almonds, blanched and peeled

Preparation

*Bruise in a mortar with a pestle or by covering with a towel and crushing with a rolling pin.