Chocolate Pie - cooking recipe

Ingredients

2 c. milk
1 c. sugar
6 Tbsp. flour
3 Tbsp. cocoa
1/4 tsp. salt
3 egg yolks
1 tsp. vanilla
4 Tbsp. butter

Preparation

Combine flour, sugar, cocoa and salt; add to milk in a double boiler.
Stir and cook until thick.
Add beaten egg yolks, butter and vanilla; cook 5 minutes, stirring.
Cool and pour into a baked pastry shell.
Top with meringue of the egg whites and 2 tablespoons sugar.